My First French Toast

I had this crazy idea the other night about a new business opportunity. See, when we moved here our loading business is not earning much compared when we were in Pasig. For almost two weeks here we only had one customer asking for a load. So, I decided to change our business strategy, instead of focusing ourselves in the loading business why not add a mini resto business. Our garage is so big that it can fit two cars, since we don't have a car yet why waste the space, right?

For starters I'll serve gourmet sandwiches that I really love preparing but never had the time to do so. I will also serve fries and finger food like chicken wings and nachos. For the drinks, I was thinking I would never serve softdrinks, instead, I'll serve fruit shakes and gulaman and sago, then if the business grow bigger then probably I'd serve frappucino just like what starbucks' offer.

I'm just at the dreaming stage, but then hubby made me realize it would take time before we get to that stage. First, I'd need a bigger fridge, a table for my toaster, blender and microwave oven, ofcourse I'd need a table and some chairs for the customers. Thinking about it, I'd probably save first and buy the stuff before really pushing through with my plans.

So, for now, I prepared my first French Toast, I liked it but it needs more improvement, and if I'm really serious about this business I should perfect the art of making sandwiches, French Toast including.